Unscaleable - Beer Recipe - Brewer's Friend

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Unscaleable

277 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday January 22nd 2022
1.082
1.029
7.0%
54.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 74.5%
1.80 lb Rahr - White Wheat1.8 lb White Wheat 39.1 3.2 11.2%
2.14 lb Rolled Oats2.14 lb Rolled Oats 33 2.2 13.3%
2.70 oz German - CaraRed2.7 oz CaraRed 34 20 1%
16.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cryo pop1 oz cryo pop Hops Pellet 21.5 Boil 20 min 43.91 25%
2 oz Talos YCH HBC 6922 oz Talos YCH HBC 692 Hops Pellet 6.7 Whirlpool 15 min 10.04 50%
1 oz Talos YCH HBC 6921 oz Talos YCH HBC 692 Hops Pellet 6.7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Lallemand - lalbrew Verdant IPA Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.04 24.2  
Mash volume with grains 7.33 29.3  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Dry hop at terminal for 3 days
Crash for 1 week

pre boil gravity 1.050 (.13 lower than estimated)
Original gravity 1.064 (.18 lower than estimated)

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  • Last Updated: 2022-09-25 23:16 UTC