Modèle I - NEIPA - Beer Recipe - Brewer's Friend

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Modèle I - NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.75 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday January 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.5 kg Golden Promise Pale Ale Malt $ 3.24 / kg
$ 17.82 		36.8 2.65 81.5%
500 g Weyermann - Pale Wheat500 g Pale Wheat $ 3.60 / kg
$ 1.80 		36 2 7.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.4%
125 g Honey Malt125 g Honey Malt 37 25 1.9%
125 g Weyermann - Acidulated125 g Acidulated 27 3.4 1.9%
6,750 g / $ 19.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops $ 0.10 / g
$ 2.49 		Pellet 15.7 Boil 20 min 26.31 12.5%
25 g El Dorado25 g El Dorado Hops $ 0.10 / g
$ 2.49 		Pellet 15.7 Boil 5 min 8.66 12.5%
50 g El Dorado50 g El Dorado Hops $ 0.10 / g
$ 4.98 		Pellet 15.7 Whirlpool 15 min 17.07 25%
50 g El Dorado50 g El Dorado Hops $ 0.10 / g
$ 4.98 		Pellet 15.7 Dry Hop (High Krausen) 10 days 25%
50 g El Dorado50 g El Dorado Hops $ 0.10 / g
$ 4.98 		Pellet 15.7 Dry Hop 4 days 25%
200 g / $ 19.90
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- -- --
12 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"Modèle I - NEIPA" Specialty IPA: New England IPA beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 6.12%, IBU 52.03, SRM 5.86, Fermentables: ( Golden Promise Pale Ale Malt, Pale Wheat, Flaked Oats, Honey Malt, Acidulated) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-01-22 17:32 UTC