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BLONDE

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 114 liters
Post Boil Size: 98 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 22nd 2022
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Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.049
1.009
5.3%
23.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Castle Malting - Château Pale Ale17 kg Château Pale Ale 38 3.4 84.2%
2.20 kg Bestmalz - BEST Vienna2.2 kg BEST Vienna 37 3.8 10.9%
0.50 kg Rahr - White Wheat0.5 kg White Wheat 39.1 3.2 2.5%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 2.5%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Cascade76 g Cascade Hops Pellet 7 Boil 60 min 15.09 17%
56 g Ekuanot56 g Ekuanot Hops Pellet 14.25 Boil 5 min 4.51 12.5%
92 g Cascade92 g Cascade Hops Pellet 7 Boil 5 min 3.64 20.5%
224 g Mandarina Bavaria224 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 4 days 50%
448 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
VAL2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 9 0 62 62 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Strike 73 °C 67 °C 60 min
68 L Sparge 72 °C 69 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.82 L. Suggest reducing initial water volume to 45.4 L and adding 51.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.93 L. Suggest reducing strike water volume to 32.07 L and adding 28.53 L sparge/top-off. 60.6
Strike water volume at mash thickness of 3 L/kg 60.6
Mash volume with grains 73.9
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 57.3 L) 74.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.8 L) 114
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 90 L) 98
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 98 L) 90
Total: 135.1  
Equipment Profile Used: System Default
"BLONDE" Blonde Ale beer recipe by Kruger. All Grain, ABV 5.3%, IBU 23.25, SRM 5.35, Fermentables: (Château Pale Ale, BEST Vienna, White Wheat, Acidulated) Hops: (Cascade, Ekuanot, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 16:42 UTC