The Way Forward - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Way Forward

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 22nd 2022
Similar Recipes

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

1.059
1.011
6.2%
37.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 40.4%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 40.4%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 16.2%
6 oz Honey Malt6 oz Honey Malt 37 25 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 60 min 28.77 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.18 14.3%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Boil 1 min 2.17 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 1 min 1.24 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"The Way Forward" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.24%, IBU 37.37, SRM 5.86, Fermentables: (Pale Ale, Bohemian Pilsner, Pale Wheat, Honey Malt) Hops: (Amarillo, Columbus, Denali)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 17:15 UTC