PR Hopsational - Beer Recipe - Brewer's Friend

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PR Hopsational

301 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday January 22nd 2022
1.091
1.018
9.5%
195.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 81.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.1%
8 oz United Kingdom - Crystal 140L8 oz Crystal 140L 33 140 3.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Cascade5 ml Cascade Hops Extract 7 Boil 60 min 50 1.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 16.61 3.1%
0.50 oz Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 60 min 15.1 3.1%
5 ml Mosaic5 ml Mosaic Hops Extract 12.5 Boil 60 min 50 1.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 38.36 6.1%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 4.3 Whirlpool at 170 °F 20 min 1.93 6.1%
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 10 Whirlpool at 170 °F 20 min 4.49 6.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.62 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 3.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.71 6.1%
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 Whirlpool at 170 °F 20 min 7.19 6.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 6.1%
0.50 oz Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 7 days 3.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 6.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 6.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 7 days 6.1%
16.35 oz / 0.00
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.66 g | 22.7 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.71 2.8  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

This beer is intended to be a triple IPA with BIG hop aroma.

There will be two dry hop periods and use of hop extract and CRYO hops to reduce plant material

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  • Last Updated: 2022-01-22 21:08 UTC