Cherry stout - Beer Recipe - Brewer's Friend

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Cherry stout

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday January 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Deer Creek - Keystone Pale10.5 lb Keystone Pale 37.7 2.9 67.7%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.5%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 6.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 32.46 40%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 16.11 40%
0.50 oz N1/690.5 oz N1/69 Hops Pellet 13.4 Boil 15 min 10.79 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water. 1/2 Campden tablet added.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Cherry stout" American Stout beer recipe by Jeff C W. All Grain, ABV 6.18%, IBU 59.35, SRM 44.46, Fermentables: (Keystone Pale, Golden Naked Oats, Chocolate, Roasted Barley, Rice Hulls) Hops: (Falconer's Flight, N1/69)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 18:20 UTC