Hop Rush #3 - 5 Gallons - Beer Recipe - Brewer's Friend

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Hop Rush #3 - 5 Gallons

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GABBO
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 22nd 2022
1.046
1.011
4.5%
29.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 74%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 14%
0.10 kg American - Victory0.1 kg Victory 34 28 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 21.6 4.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 1 min 3.73 19%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 13.6 Boil 1 min 3.23 19%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 1 min 0.71 9.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 19%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 19%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 4 days 9.5%
210 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 75 °C 67 °C 60 min
12.5 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Hop Rush #3 - 5 Gallons" No Profile Selected beer recipe by GABBO. All Grain, ABV 4.54%, IBU 29.27, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Victory) Hops: (El Dorado, Idaho #7, Ahtanum)
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  • Last Updated: 2022-01-22 16:06 UTC