Hop Rush #3 - 5 Gallons
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
21.6 |
4.8% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
1 min |
3.73 |
19% |
40 g |
Artisan - Idaho #740 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
1 min |
3.23 |
19% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.71 |
9.5% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
19% |
40 g |
Artisan - Idaho #740 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
4 days |
|
19% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
9.5% |
210 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
12.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Hop Rush #3 - 5 Gallons" No Profile Selected beer recipe by GABBO. All Grain, ABV 4.54%, IBU 29.27, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Victory) Hops: (El Dorado, Idaho #7, Ahtanum)
Last Updated and Sharing
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- Last Updated: 2022-01-22 16:06 UTC