Matt's Vienna - Beer Recipe - Brewer's Friend

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Matt's Vienna

165 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.53 gallons
Post Boil Size: 10.53 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 63.3% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 165 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Saturday January 22nd 2022
12.4 °P
2.9 °P
5.1%
27.9
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.81 lb German - Vienna12.81 lb Vienna 37 4 64.4%
6.18 lb Munich - Light 10L6.18 lb Munich - Light 10L 33 10 31.1%
0.90 lb German - Melanoidin0.9 lb Melanoidin 37 25 4.5%
19.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.49 50%
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 10 min 7.43 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.67 gal Strike 127 °F 122 °F 35 min
15.8 qt Decoction -- 147 °F 20 min
7.88 qt Decoction -- 156 °F 20 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.549 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.27 gal (57.06 qt). Suggest reducing strike water volume to 10.41 gal (41.64 qt) and adding 2.27 gal (9.06 qt) sparge/top-off. 12.67 50.7  
Strike water volume at mash thickness of 2.55 qt/lb 12.67 50.7  
Mash volume with grains 14.27 57.1  
Grain absorption losses -2.49 -9.9  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.66 g | 42.6 qt) 11.53 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 9 g | 36 qt) 10.53 42.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.53 g | 42.1 qt) 9 36  
Total: 14.27 57.1
Equipment Profile Used: System Default
 
Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.065
=> Strike water 12.67gal (12gal 2.68qt; 47.96Liters), 127F

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  • Last Updated: 2022-01-22 16:43 UTC