93 S 3rd IPA 1 - Beer Recipe - Brewer's Friend

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93 S 3rd IPA 1

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 22nd 2022
1.064
1.014
6.6%
75.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 72.7%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 38.58 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 15.39 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 21.96 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
1 oz citiva1 oz citiva Hops Leaf/Whole 7.6 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.74 g | 31 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 8.13 32.5
Equipment Profile Used: System Default
"93 S 3rd IPA 1" No Profile Selected beer recipe by MilkmanMurphy. BIAB, ABV 6.58%, IBU 75.93, SRM 6.4, Fermentables: (Pale Ale, White Wheat) Hops: (Centennial, Citra, El Dorado, citiva)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 15:58 UTC