Below Grade Imperial IPA (Pliny) - Beer Recipe - Brewer's Friend

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Below Grade Imperial IPA (Pliny)

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.434 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday January 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 84.8%
0.75 lb Briess - American - Carapils Malt0.75 lb American - Carapils Malt 34.5 1.5 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Boil 90 min 41.35 16.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Boil 30 min 13.3 8.3%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 8.58 12.5%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 13.18 12.5%
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops Leaf/Whole 13.1 Dry Hop 2 days 12.5%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.4 Dry Hop 2 days 12.5%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop 2 days 12.5%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Dry Hop 5 days 4.2%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.9 Dry Hop 5 days 4.2%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 5 days 4.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.16 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.36 g | 13.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.61 18.5  
Going into fermentor 5.5 22  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Below Grade Imperial IPA (Pliny)" American IPA beer recipe by Shamby. All Grain, ABV 7.86%, IBU 76.41, SRM 8.26, Fermentables: ( Standard 2-Row, American - Carapils Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Centennial, Amarillo) Other: (Corn Sugar)
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  • Last Updated: 2023-02-04 14:23 UTC