SMASH Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH Pale Ale

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 22nd 2022
Similar Recipes

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.054
1.010
5.8%
45.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 60 min 23.7 31.3%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 30 min 10.93 18.8%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 10 min 6.88 25%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 5 min 3.78 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 32.9
Mash volume with grains (equipment estimates 33.3 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 18
Total: 32.9  
Equipment Profile Used: System Default
"SMASH Pale Ale" American Pale Ale beer recipe by Brewer #370574. BIAB, ABV 5.77%, IBU 45.29, SRM 6.3, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-01 20:43 UTC