SMaSH IPA - Beer Recipe - Brewer's Friend

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SMaSH IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 22nd 2022
1.056
1.014
5.6%
38.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 96.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 70 min 21.68 6.7%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 10 min 7.61 6.7%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 5 min 4.19 6.7%
20 g Centennial20 g Centennial Hops Pellet 9.5 Whirlpool at 77 °C 30 min 4.91 13.3%
100 g Centennial100 g Centennial Hops Pellet 9.5 Dry Hop 4 days 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains 6.7
Grain absorption losses -3.1
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 19  
Equipment Profile Used: System Default
"SMaSH IPA" No Profile Selected beer recipe by Yuuki Ohnishi. All Grain, ABV 5.55%, IBU 38.39, SRM 4.07, Fermentables: (Extra Pale Maris Otter, Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 09:06 UTC