Ginger on the Island - Beer Recipe - Brewer's Friend

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Ginger on the Island

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Abbruzzese
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 22nd 2022
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1.050
1.014
4.8%
25.1
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb US - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 41.2%
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 41.2%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.4%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 0.9%
10.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.33 40%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.78 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 152 °F 60 min
6 gal Steeping 170 °F 166 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Ginger on the Island" Irish Red Ale beer recipe by Michael Abbruzzese. All Grain, ABV 4.78%, IBU 25.11, SRM 13.6, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Simcoe) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2022-02-17 02:01 UTC