Jeff's Dub - Beer Recipe - Brewer's Friend

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Jeff's Dub

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Stanley
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 22nd 2022
1.066
1.015
6.7%
21.6
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.60 lb Honey0.6 lb Honey 35 2 4%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 4%
0.30 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)0.3 lb Belgian Candi Sugar - Dark (275L) 38 159.82 2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.36 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.2 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 tsp Gypsum Water Agt Mash 1 hr.
3.17 ml Lactic acid Water Agt Mash 1 hr.
2.15 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 166 °F 152 °F 60 min
5.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.41 17.6  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Jeff's Dub" Belgian Dubbel beer recipe by Jason Stanley. All Grain, ABV 6.66%, IBU 21.56, SRM 14.5, Fermentables: (Pilsner, Munich Type I, Special B, Honey, CaraMunich I, Belgian Candi Sugar - Dark (275L), Biscuit) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-23 02:00 UTC