Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.3% | |
0.50 kg | Crisp Malting - Caramalt | 34 | 15 | 6.5% | |
0.25 kg | Thomas Fawcett - Crystal Malt | 33 | 61 | 3.2% | |
7.75 kg / $ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.3 |
Mash volume with grains | 28.4 |
Grain absorption losses | -7.8 |
Remaining sparge water volume | 11.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 26 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 20.3 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 34.7 |
Equipment Profile Used: | System Default |