Early Summer - Beer Recipe - Brewer's Friend

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Early Summer

189 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 22nd 2022
15.3 °P
2.4 °P
7.0%
29.4
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 53.3%
50 kg BE - Pale Ale50 kg Pale Ale 38 3.4 26.7%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 13.3%
12.50 kg Belgian - Cara 20L12.5 kg Cara 20L 34 22 6.7%
187.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 24.87 25%
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 40 min 2.5 12.5%
250 g Simcoe (12.7 AA)250 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 95 °C 40 min 2.02 12.5%
500 g Charles Faram - Styrian Dragon (8.5 AA)500 g Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Dry Hop at 19 °C 3 days 25%
500 g Simcoe (12.7 AA)500 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 19 °C 3 days 25%
2,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
275 ml Lactic acid Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Sparge 1 hr.
150 g Lactic acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3697 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
440 L Strike 76 °C 68 °C 60 min
450 L Sparge 80 °C 68 °C 90 min
85 L After boil Temperature 100 °C 95 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 698.2 L. Suggest reducing initial water volume to 45.4 L and adding 652.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 808.13 L 684.4
Strike water volume at mash thickness of 3.7 L/kg 684.4
Mash volume with grains 808.1
Grain absorption losses -187.5
Remaining sparge water volume 204
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 698.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 691.8 L) 690
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 687.5
Total: 888.4  
Equipment Profile Used: System Default
 
Notes

Target pH: 5.1

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  • Last Updated: 2024-01-16 15:09 UTC