English stout
144 calories
14.3 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
60 min |
28.78 |
70% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
6.12 |
30% |
50 g
/ 0.00 €
|
Target Water Profile
Arcueil
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.2 |
Mash volume with grains
|
8.9 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 25.8 L)
|
27.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"English stout" Dry Stout beer recipe by Brewer #368775. All Grain, ABV 4.44%, IBU 34.91, SRM 29.26, Fermentables: (Pilsner, Flaked Barley, BEST Roasted Barley, Carafa Special Type II) Hops: (East Kent Goldings)
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- Last Updated: 2023-07-26 22:01 UTC