Cum Crumpet NEIPA - Beer Recipe - Brewer's Friend

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Cum Crumpet NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday January 22nd 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Gladfield - American Ale Malt4800 g American Ale Malt 37.3 2.54 70.8%
1,000 g Weyermann - Pale Wheat1000 g Pale Wheat 36 2 14.8%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 5.2%
125 g German - Acidulated Malt125 g Acidulated Malt 27 3.4 1.8%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.4%
6,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - Warrior18 g Warrior Hops Pellet 17.3 Boil 20 min 19.94 6.3%
29 g Nelson Sauvin29 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.64 10.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 2.95 4.9%
23 g Wakatu23 g Wakatu Hops Pellet 7.5 Boil 5 min 3.64 8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.11 5.2%
42 g BSG - Cascade42 g Cascade Hops Pellet 8.3 Boil 5 min 7.35 14.6%
23 g Ella23 g Ella Hops Pellet 14.8 Whirlpool at 82 °C 0 min 4.11 8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 2.27 5.2%
27 g Ella27 g Ella Hops Pellet 14.8 Dry Hop 3 days 9.4%
27 g Chinook27 g Chinook Hops Pellet 13 Dry Hop 3 days 9.4%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.4%
27 g Charles Faram - Eureka!27 g Eureka! Hops Pellet 18.5 Dry Hop 3 days 9.4%
287 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 24
Total: 37.7  
Equipment Profile Used: System Default
"Cum Crumpet NEIPA" Specialty IPA: New England IPA beer recipe by Monty43. All Grain, ABV 5.91%, IBU 52.01, SRM 4.91, Fermentables: (American Ale Malt, Pale Wheat, Carapils (Dextrine Malt), Acidulated Malt, Rolled Oats) Hops: (Warrior, Nelson Sauvin, Centennial, Wakatu, Chinook, Cascade, Ella, Mosaic, Eureka!)
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  • Last Updated: 2022-01-22 08:16 UTC