K. East Coast Blonde Ale - Beer Recipe - Brewer's Friend

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K. East Coast Blonde Ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday January 22nd 2022
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.056
1.017
5.0%
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4.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.96 lb Great Western - Premium 2-Row4.96 lb Premium 2-Row 37 2 42%
2.32 lb Bestmalz - BEST Wheat Malt2.32 lb BEST Wheat Malt 37.7 2.2 20%
4.13 lb Bestmalz - BEST Pilsen4.13 lb BEST Pilsen 37 1.9 35%
0.35 lb Gambrinus - Munich - Light 10L0.35 lb Munich - Light 10L 37.3 10 3%
11.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.63 50%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 11.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.62 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 10.66 42.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"K. East Coast Blonde Ale" Blonde Ale beer recipe by Dnicolas. BIAB, ABV 5.02%, IBU 20.92, SRM 4.37, Fermentables: (Premium 2-Row, BEST Wheat Malt, BEST Pilsen, Munich - Light 10L) Hops: (Styrian Goldings, CZ Saaz) Other: (Lactic acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 06:39 UTC