K. East Coast Blonde Ale
187 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.63 |
50% |
1 oz |
Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
11.29 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
152 °F |
149 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.55 g | 38.2 qt)
|
9.72 |
38.9
|
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt)
|
10.66 |
42.6
|
Grain absorption losses
|
-1.47 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.7 |
26.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt)
|
5.5 |
22
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"K. East Coast Blonde Ale" Blonde Ale beer recipe by Dnicolas. BIAB, ABV 5.02%, IBU 20.92, SRM 4.37, Fermentables: (Premium 2-Row, BEST Wheat Malt, BEST Pilsen, Munich - Light 10L) Hops: (Styrian Goldings, CZ Saaz) Other: (Lactic acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-05-13 06:39 UTC