idaho willy - Beer Recipe - Brewer's Friend

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idaho willy

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 22nd 2022
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1.063
1.014
6.4%
54.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.14 lb Muntons - Maris Otter11.14 lb Maris Otter 38 2.3 100%
11.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13 Boil 15 min 15.62 10%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13 Boil 10 min 26.66 20%
1.50 oz Northern Brewer - Idaho 71.5 oz Idaho 7 Hops Pellet 13 Whirlpool 0 min 11.68 30%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 13 Dry Hop (High Krausen) 0 days 40%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Using tap
1 gm baking soda
4 gm epsom
3 gm kosher salt

Adjusted targets
28ca2, 23mg2, 88so42, 61na, 74cl, 101hc03
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 170 °F 156 °F 60 min
1 gal 170 °F 156 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"idaho willy" American IPA beer recipe by Beardedwillydog. All Grain, ABV 6.44%, IBU 53.96, SRM 9.42, Fermentables: (Maris Otter) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 18:50 UTC