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Awesome Recipe

Created: Saturday January 22nd 2022
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152 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
1.050
1.009
5.3%
32.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 90.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 60 min 15.54 1.9%
15 g Magnum15 g Magnum Hops Pellet 13 Boil 30 min 11.94 1.9%
150 g Cascade150 g Cascade Hops Fresh 7 Boil 10 min 4.6 19.2%
300 g Cascade300 g Cascade Hops Fresh 7 Boil 0 min 38.5%
300 g Cascade300 g Cascade Hops Fresh 7 Dry Hop 4 days 38.5%
780 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 10.2
Mash volume with grains (equipment estimates 26.3 L) 10.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 20 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #370564. Extract, ABV 5.28%, IBU 32.08, SRM 5.74, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Light Crystal Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2022-01-22 05:06 UTC