Aussie Lager 2 - Beer Recipe - Brewer's Friend

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Aussie Lager 2

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 22nd 2022
1.042
1.010
4.3%
16.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 78.4%
500 g BA Malt - Carapils500 g Carapils 34 4 13.5%
150 g Joe White - Light Crystal Malt150 g Light Crystal Malt 34.5 45.53 4.1%
150 g Muntons - Light Dry Malt Extract (DME)150 g Light Dry Malt Extract (DME) 42 4.3 4.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 7.43 50%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.5 Boil 12 min 9.43 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 68 °C 60 min
15 L Batch Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 29.7 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Aussie Lager 2" Light American Lager beer recipe by Brewer #360911. All Grain, ABV 4.3%, IBU 16.86, SRM 5.17, Fermentables: (Pale Ale, Carapils, Light Crystal Malt, Light Dry Malt Extract (DME)) Hops: (Hallertau Mittelfruh, Nelson Sauvin)
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  • Last Updated: 2024-10-23 23:57 UTC