Knife Tricks White IPA - Beer Recipe - Brewer's Friend

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Knife Tricks White IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 22nd 2022
1.065
1.013
6.8%
58.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 56.1%
2.50 lb Proximity - Wheat Malt2.5 lb Wheat Malt 39.1 3 17.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 21.26 14.3%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Whirlpool 0 min 19.75 28.6%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 17.02 28.6%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Midtown, Harrisburg, PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 15 30 4 50 10.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Knife Tricks White IPA" White IPA beer recipe by Cousin Mose. All Grain, ABV 6.81%, IBU 58.03, SRM 4.54, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Flaked Wheat, Rice Hulls, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Calypso, Denali, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 21:06 UTC