oatmeal Stout - Beer Recipe - Brewer's Friend

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oatmeal Stout

222 calories 22.4 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.36 liters
Post Boil Size: 23.37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 222 calories (Per 12L)
Carbs: 22.4 g (Per 12L)
Created: Saturday January 22nd 2022
1.067
1.016
6.8%
22.8
38.0
n/a
15.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Lager Light4.5 kg Lager Light $ 2.36 / kg
$ 10.62 		37 1.43 66.2%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 7.4%
0.60 kg New Zealand - Rolled Oats0.6 kg Rolled Oats 12.4 1.4 8.8%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt $ 5.70 / kg
$ 2.85 		35.4 96.45 7.4%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 2.9%
0.20 kg Gladfield - Roast Barley0.2 kg Roast Barley 32.7 507 2.9%
0.30 kg Voyager Craft Malt - Amber0.3 kg Amber $ 7.00 / kg
$ 2.10 		37 25.38 4.4%
6.80 kg / $ 15.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.37 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 4.45 40%
50 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 26.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 23.1
Total: 37.1  
Equipment Profile Used: System Default
"oatmeal Stout" Oatmeal Stout beer recipe by Noobs. All Grain, ABV 6.8%, IBU 22.82, SRM 38, Fermentables: ( Lager Light, Victory Malt, Rolled Oats, Dark Crystal Malt, Dark Chocolate Malt, Roast Barley, Amber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 22:22 UTC