Idaho smash - Beer Recipe - Brewer's Friend

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Idaho smash

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 22nd 2022
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1.063
1.012
6.8%
43.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.14 lb Muntons - Maris Otter11.14 lb Maris Otter 38 2.3 100%
11.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13 Boil 20 min 15.6 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13 Boil 10 min 18.68 20%
1.50 oz Artisan - Idaho #71.5 oz Idaho #7 Hops Leaf/Whole 13.6 Whirlpool 0 min 9.17 30%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 2 days 40%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Steeping 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 5.76 23.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Idaho smash" Specialty IPA: New England IPA beer recipe by Truman. All Grain, ABV 6.77%, IBU 43.45, SRM 4.58, Fermentables: (Maris Otter) Hops: (Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 02:47 UTC