Valonia Golden - Beer Recipe - Brewer's Friend

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Valonia Golden

139 calories 10.3 g 12 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 12L)
Carbs: 10.3 g (Per 12L)
Created: Saturday January 22nd 2022
1.043
1.005
5.0%
6.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg BA Malt - Pilsen7.5 kg Pilsen 37 3.84 88.2%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 3.84 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort 0 min 5.41 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 30 min 1.37 66.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Casuarinas Bolívar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 33 17 4 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 29.9 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.2 L) 56
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 40
Total: 71.4  
Equipment Profile Used: System Default
"Valonia Golden" Trappist Single beer recipe by Brewer #260051. All Grain, ABV 4.98%, IBU 6.78, SRM 7.01, Fermentables: (Pilsen, WhiteSwaen Classic) Hops: (Saaz)
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  • Last Updated: 2022-01-22 00:01 UTC