old fashioned ale - Beer Recipe - Brewer's Friend

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old fashioned ale

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday January 21st 2022
1.080
1.018
8.1%
31.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 46.7%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
2 lb Munich2 lb Munich 37 6 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.7%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 23.2 25%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 15 min 1.9 12.5%
0.50 oz Saphir0.5 oz Saphir Hops Leaf/Whole 4.25 Boil 5 min 0.7 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.47 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.24 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Spice Secondary 0 min.
1 oz Oak Chips Other Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.05 24.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.93 19.7
Equipment Profile Used: System Default
 
Notes

Technically, I used Avangard German Row 2 instead of row 6. Wasn't an option on the pull down.

Original gravity 1.076

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  • Last Updated: 2022-01-23 23:29 UTC