3 bbl Through with Buzz Honey Mild - Beer Recipe - Brewer's Friend

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3 bbl Through with Buzz Honey Mild

123 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 21st 2022
1.037
1.012
3.2%
19.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - No.19 Floor Malt Maris Otter55 lb No.19 Floor Malt Maris Otter 37 3 40.4%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 40.4%
10 lb Honey Malt10 lb Honey Malt 37 25 7.4%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 2.2%
3 lb Crisp Malting - Crystal Dark - 77L3 lb Crystal Dark - 77L 33.1 77 2.2%
10 lb BSG - Flaked White Wheat10 lb Flaked White Wheat 36 1.6 7.4%
136 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 19.04 100%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Knoxville Pride Water Profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal strike to hit 158F Infusion -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.73 gal (446.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.73 gal (398.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.38 gal (213.52 qt). Suggest reducing strike water volume to 1.12 gal (4.48 qt) and adding 41.38 gal (165.52 qt) sparge/top-off. 42.5 170  
Strike water volume at mash thickness of 1.25 qt/lb 42.5 170  
Mash volume with grains 53.38 213.5  
Grain absorption losses -17 -68  
Remaining sparge water volume (equipment estimates 86.48 g | 345.9 qt) 94.75 379  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.73 g | 446.9 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 110 g | 440 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 110 440  
Total: 137.25 549
Equipment Profile Used: System Default
"3 bbl Through with Buzz Honey Mild" No Profile Selected beer recipe by amcclain. All Grain, ABV 3.21%, IBU 19.04, SRM 6.6, Fermentables: (No.19 Floor Malt Maris Otter, Finest Maris Otter, Honey Malt, Crystal 45L, Crystal Dark - 77L, Flaked White Wheat) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 22:25 UTC