Xicha Brewing -- Old Standby Brewing WCIPA Charity Collab--Cerveza Común - Beer Recipe - Brewer's Friend

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Xicha Brewing -- Old Standby Brewing WCIPA Charity Collab--Cerveza Común

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb LINC Malt - Genie Pale Malt21 lb Genie Pale Malt 37 1.9 88.4%
1.75 lb LINC Malt - Chit Malt1.75 lb Chit Malt 35 1 7.4%
0.50 lb LINC Malt - Cara-60.5 lb Cara-6 38 6 2.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 First Wort 60 min 25.76 5.6%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.31 2.8%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 5.1 2.8%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 20 min 10.15 16.7%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 6.76 16.7%
5 oz Yakima Valley Hops - Simcoe5 oz Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 3 days 27.8%
5 oz Yakima Valley Hops - Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 3 days 27.8%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Other Mash 0 min.
2 each Whirlfloc tablet Water Agt Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Salem, OR Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 164 °F 149 °F 60 min
mash out and hold Temperature 149 °F 170 °F 30 min
6 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 9.93 g | 39.7 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 9.78 39.1  
Total: 14.72 58.9
Equipment Profile Used: System Default
 
Notes

This charity beer was a collaboration between Old Standby Brewing and Xicha Brewing in Salem, Oregon. Ingredients were donated by Yakima Valley Hops, Linc Malt, and Imperial Yeast and the proceeds benefitted 2 local charities.
15bbls were brewed at Xicha on February 9, 2022 and the beer was released on March 7, 2022 at Xicha Brewing on draft and in 16oz cans.
This is collab #1 out of 6 that Old Standby will be organizing in 2022 with proceeds benefitting various non-profit organizations.

Brewing notes:
40 minute extended boil time after flameout for whirlpool additions and rest before chilling and transfer to the fermenter. Pitch plenty of healthy yeast and raise the temp 2-3 degrees on the 3rd day of primary.

Questions? Email ryan@oldstandbybrewing.com

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  • Last Updated: 2022-03-11 15:43 UTC