Red IPA citra - Beer Recipe - Brewer's Friend

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Red IPA citra

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 21st 2022
1.067
1.013
7.1%
56.8
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.38 kg German - Pale Ale7.38 kg Pale Ale 39 2.3 50.7%
5.70 kg German - CaraMunich I5.7 kg CaraMunich I 34 39 39.1%
0.85 kg German - CaraMunich II0.85 kg CaraMunich II 34 46 5.8%
0.57 kg German - CaraMunich III0.57 kg CaraMunich III 34 57 3.9%
0.07 kg American - Chocolate0.07 kg Chocolate 29 350 0.5%
14.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 0 min 19%
35 g Citra35 g Citra Hops Pellet 11 Boil 35 min 15.11 9.5%
17.50 g Centennial17.5 g Centennial Hops Pellet 10 Boil 35 min 6.87 4.8%
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 18.23 9.5%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 16.57 9.5%
140 g Citra140 g Citra Hops Pellet 11 Dry Hop 7 days 38.1%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
367.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Red IPA citra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.66 L. Suggest reducing initial water volume to 45.4 L and adding 11.26 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.9
Mash volume with grains 31.5
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 50.3 L) 53.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 75.5  
Equipment Profile Used: System Default
"Red IPA citra" American IPA beer recipe by Brewer #327705. All Grain, ABV 7.08%, IBU 56.78, SRM 23.59, Fermentables: (Pale Ale, CaraMunich I, CaraMunich II, CaraMunich III, Chocolate) Hops: (Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 15:57 UTC