Slocan Seltzer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Slocan Seltzer

110 calories 5.3 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 110 calories (Per 355ml)
Carbs: 5.3 g (Per 355ml)
Created: Friday January 21st 2022
1.035
1.000
4.6%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 100%
2 kg / $ 0.00
 
Yeast
Mangrove Jack - Mangrove Jack - Hard Seltzer Yeast and Nutrient
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 20.6 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -1
Post boil Volume 20
Going into fermentor 20
Total: 20.6  
Equipment Profile Used: System Default
"Slocan Seltzer" Semi-Sweet Mead beer recipe by Pivo Vino. All Grain, ABV 4.6%, IBU 0, SRM 0.82, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-21 21:22 UTC