Slocan Seltzer
110 calories
5.3 g
355 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
2 kg / $ 0.00
|
Yeast
Mangrove Jack - Mangrove Jack - Hard Seltzer Yeast and Nutrient
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
High |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 20.6 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 21 L)
|
21 |
Boil off losses
|
-1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
20.6
|
Equipment Profile Used: |
System Default |
"Slocan Seltzer" Semi-Sweet Mead beer recipe by Pivo Vino. All Grain, ABV 4.6%, IBU 0, SRM 0.82, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-21 21:22 UTC