Ægir IPA vestbrygg - Beer Recipe - Brewer's Friend

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Ægir IPA vestbrygg

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.33 liters
Post Boil Size: 27.32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ægir
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday January 21st 2022
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6.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,100 g American - Pale Ale6100 g Pale Ale 37 3.5 87.1%
600 g German - CaraHell600 g CaraHell 34 11 8.6%
300 g German - CaraMunich I300 g CaraMunich I 34 39 4.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 23.82 9.4%
20 g Galena20 g Galena Hops Pellet 12.5 Boil 60 min 23.82 7.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.8 7.5%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 14 days 28.3%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 14 days 47.2%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Chalk Water Agt Mash 1 hr.
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
1.75 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"Ægir IPA vestbrygg" American IPA beer recipe by Ægir. All Grain, ABV 6.8%, IBU 51.44, SRM 8.77, Fermentables: (Pale Ale, CaraHell, CaraMunich I) Hops: (Centennial, Galena, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 15:00 UTC