Solera 121-16 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Solera 121-16

111 calories 6.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 111 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday January 21st 2022
1.035
1.002
4.3%
3.0
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Briess - MaltGems130 lb MaltGems 38.3 1.8 65%
70 lb Belgian - Unmalted Wheat70 lb Unmalted Wheat 36 2 35%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 lb Lamib Blend10.5 lb Lamib Blend Hops Pellet 5 Boil 1 min 2.96 100%
10.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 30 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2164 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.8 gal (351.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.8 gal (303.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.15 gal (236.6 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 47.15 gal (188.6 qt) sparge/top-off. 48.75 195  
Strike water volume at mash thickness of 1.5 qt/lb 48.75 195  
Mash volume with grains (equipment estimates -46.85 g | -187.4 qt) 59.15 236.6  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 49.68 g | 198.7 qt) 49.88 199.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.87 23.5  
Pre boil volume (equipment estimates 87.8 g | 351.2 qt) 88 352  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.3 -25.2  
Post boil Volume 80 320  
Top off amount 106 424  
Going into fermentor 186 744  
Total: 98.63 394.5
Equipment Profile Used: System Default
"Solera 121-16" Lambic beer recipe by Josey Schwartz. All Grain, ABV 4.33%, IBU 2.96, SRM 2.41, Fermentables: (MaltGems, Unmalted Wheat) Hops: (Lamib Blend) Other: (Gypsum)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-27 15:40 UTC