Don't Eat The Yellow Snow - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Don't Eat The Yellow Snow

281 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Connolly
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday January 21st 2022
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

1.084
1.023
8.0%
27.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 90.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Valley Hops - Bravo0.333333 oz Bravo Hops Pellet 14.9 Boil at 212 °F 15 min 8.03 2.8%
0.67 oz Yakima Valley Hops - Bravo0.666667 oz Bravo Hops Pellet 14.9 Whirlpool at 170 °F 15 min 4.32 5.6%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool at 170 °F 15 min 2.39 8.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 15 min 6.13 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 15 min 6.26 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 74 °F 4 days 8.3%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) at 74 °F 4 days 16.7%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) at 74 °F 4 days 8.3%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop at 74 °F 14 days 16.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop at 74 °F 14 days 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 74 °F 14 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
0.90 tbsp Yeast Nutrient Fining Boil 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
4.10 g Gypsum Water Agt Mash 0 min.
0.20 g Table Salt Water Agt Mash 0 min.
4 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 170 °F 155 °F 60 min
2.63 gal Sparge 170 °F 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

No enough water for this recipe, got only 4 gallons, not five.

Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-13 21:54 UTC