Moving Through Kashmir - Beer Recipe - Brewer's Friend

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Moving Through Kashmir

175 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Friday January 21st 2022
1.053
1.013
5.2%
50.7
6.9
n/a
14.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 36.8 1.8 88.2%
20 lb Prairie Malt - Carmel 3020 lb Carmel 30 $ 0.71 / lb
$ 14.24 		10 30 11.8%
170 lbs / $ 14.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Barth-Haas - Cashmere12 oz Cashmere Hops Pellet 8.5 Boil 60 min 20.57 25%
12 oz Barth-Haas - Cashmere12 oz Cashmere Hops Pellet 8.5 Boil 30 min 15.81 25%
12 oz Barth-Haas - Cashmere12 oz Cashmere Hops Pellet 8.5 Boil 15 min 10.2 25%
12 oz Barth-Haas - Cashmere12 oz Cashmere Hops Pellet 8.5 Hop Stand 20 min 4.11 25%
48 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.85 gal (383.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.85 gal (335.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains (equipment estimates 67.8 g | 271.2 qt) 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 56.4 g | 225.6 qt) 55.55 222.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.2 8.8  
Pre boil volume (equipment estimates 95.85 g | 383.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 93 372  
Total: 111.8 447.2
Equipment Profile Used: System Default
"Moving Through Kashmir" American Pale Ale beer recipe by Hop Yard. All Grain, ABV 5.18%, IBU 50.68, SRM 6.92, Fermentables: (Standard 2-Row, Carmel 30) Hops: (Cashmere)
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  • Last Updated: 2022-02-02 15:41 UTC