Red Chair - Beer Recipe - Brewer's Friend

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Red Chair

202 calories 20.7 g 22 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 202 calories (Per 22oz)
Carbs: 20.7 g (Per 22oz)
Created: Friday January 21st 2022
1.061
1.015
6.0%
42.1
26.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 57.1%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 14.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 26.02 14.3%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 15 min 10.2 14.3%
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Whirlpool at 170 °F 0 min 5.88 28.6%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop at 70 °F 0 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.75 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 60 °F 152 °F 60 min
1.7 gal Batch Sparge 152 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.3 g | 9.2 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 6 24
Equipment Profile Used: System Default
"Red Chair" American Pale Ale beer recipe by Jeff. All Grain, ABV 6.01%, IBU 42.1, SRM 26.33, Fermentables: (Pale 2-Row - Toasted, Aromatic Munich Malt 20L, Pilsner, Carapils, Caramel / Crystal 60L, Carastan (30/37)) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-01-23 21:57 UTC