Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 21st 2022
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Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

1.049
1.012
4.9%
31.2
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 63.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5.3%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 520 5.3%
0.50 lb Crisp Malting - Dark Chocolate0.5 lb Dark Chocolate 33 450 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 31.23 100%
0.60 oz / $ 0.00
 
Yeast
- wyeast 1084
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Irish Dry Stout" Irish Stout beer recipe by Mufasa's Brewing. All Grain, ABV 4.87%, IBU 31.23, SRM 42.25, Fermentables: (Finest Maris Otter, Flaked Barley, Carafa II, Roasted Barley, Dark Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 18:50 UTC