My smoked wheat beer - Beer Recipe - Brewer's Friend

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My smoked wheat beer

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nagy István
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 21st 2022
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.052
1.011
5.4%
11.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Bestmalz - BEST Smoked500 g BEST Smoked 35.4 2.5 13.2%
1,300 g German - Pale Ale1300 g Pale Ale 39 2.3 34.2%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 52.6%
3,800 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 10.97 60%
12 g Saaz12 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 0.74 40%
30 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 10 min.
10 g Bitter Orange Peel Spice Boil 10 min.
10 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 12
Grain absorption losses -3.8
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.9
Total: 25.7  
Equipment Profile Used: System Default
"My smoked wheat beer" Weissbier beer recipe by Nagy István. All Grain, ABV 5.38%, IBU 11.7, SRM 4.06, Fermentables: (BEST Smoked, Pale Ale, Wheat Malt) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 23:14 UTC