My smoked wheat beer
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
10.97 |
60% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
0.74 |
40% |
30 g
/ Ft 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
11.71 |
100% |
30 g
/ Ft 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander
|
|
Spice |
Boil |
10 min. |
10 g |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
10 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
Strike |
71 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
9.5 |
Mash volume with grains
|
12 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.8 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 15.2 L)
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
15.9 |
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"My smoked wheat beer" Weissbier beer recipe by Nagy István. All Grain, ABV 5.38%, IBU 11.7, SRM 4.06, Fermentables: (BEST Smoked, Pale Ale, Wheat Malt) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-22 23:14 UTC