Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piotr
Hop Utilization: 99%
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday January 21st 2022
1.038
1.009
3.8%
33.1
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Oak Smoked Wheat Malt4 kg Oak Smoked Wheat Malt 38 2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 60 min 12.32 25%
25 g Hallertau Tradition (Germany) (5 AA)25 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 4.3 Boil 40 min 10.82 25%
25 g Hallertau Tradition (Germany) (5 AA)25 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 4.3 Boil 20 min 7.46 25%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 5 min 2.46 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: sucrose       Amount: 170.9 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
SUW Praga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 32.9  
Equipment Profile Used: System Default
"Grodziskie" Classic Style Smoked Beer recipe by Piotr. All Grain, ABV 3.79%, IBU 33.06, SRM 2.93, Fermentables: (Oak Smoked Wheat Malt) Hops: (Hallertau Tradition (Germany), Hallertau Tradition (Germany) (5 AA)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 10:27 UTC