HOPPY RED - Beer Recipe - Brewer's Friend

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HOPPY RED

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LAB TEAM
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 21st 2022
1.060
1.015
6.1%
28.6
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.89 lb Proximity - Vienna4.89 lb Vienna 37 3.5 32.4%
4.38 lb German - Pale Ale4.38 lb Pale Ale 39 2.3 30.6%
67.10 oz Castle Malting - Château Melano67.1 oz Château Melano 35.88 31 26.9%
5.90 oz American - Rye5.9 oz Rye 38 3.5 2.5%
7.70 oz American - Chocolate7.7 oz Chocolate 29 350 2.5%
6.60 oz Castle Malting - Château Cafe Light6.6 oz Château Cafe Light 34 90 2.5%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 2.6%
242.62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.55 100%
1 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.69 22.7  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.15 40.6
Equipment Profile Used: System Default
"HOPPY RED" Red Ale beer recipe by LAB TEAM. All Grain, ABV 6.14%, IBU 28.55, SRM 29.15, Fermentables: (Vienna, Pale Ale, Château Melano, Rye, Chocolate, Château Cafe Light, Roasted Barley) Hops: (Centennial)
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  • Last Updated: 2022-01-23 19:46 UTC