Campfire S'mores Stout
292 calories
33 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Belma1.25 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
38.16 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Belma (Pellet) 1.2499999971407 oz Belma (Pellet) Hops |
|
38.16 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Flavor |
Boil |
0 min. |
8 oz |
chocolate
|
|
Flavor |
Boil |
0 min. |
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
40 oz |
Marshmallow
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Howell Walmart Primo RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
Dough In |
Strike |
168 °F |
156 °F |
60 min |
|
|
Infusion |
156 °F |
156 °F |
60 min |
|
Mash out |
Temperature |
156 °F |
170 °F |
10 min |
4 gal |
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt)
|
2.71 |
10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.71
|
34.9
|
Equipment Profile Used: |
System Default |
"Campfire S'mores Stout" American Stout beer recipe by amlsfu8. All Grain, ABV 7.97%, IBU 38.16, SRM 39.64, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Biscuit Malt, Chocolate Malt, Roasted Barley, Smoked Malt, Caramel / Crystal 80L, Special Roast, Brown Sugar, Honey Malt) Hops: (Belma) Other: (Lactose, chocolate, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Marshmallow)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-06 02:07 UTC