Campfire S'mores Stout - Beer Recipe - Brewer's Friend

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Campfire S'mores Stout

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday January 21st 2022
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1.087
1.026
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38.2
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 54.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt 35 30.46 12.1%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 6.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Belma1.25 oz Belma Hops Pellet 11.6 Boil 60 min 38.16 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 0 min.
8 oz chocolate Flavor Boil 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
40 oz Marshmallow Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Howell Walmart Primo RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6.5 52 90 40 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Dough In Strike 168 °F 156 °F 60 min
Infusion 156 °F 156 °F 60 min
Mash out Temperature 156 °F 170 °F 10 min
4 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Campfire S'mores Stout" American Stout beer recipe by amlsfu8. All Grain, ABV 7.97%, IBU 38.16, SRM 39.64, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Biscuit Malt, Chocolate Malt, Roasted Barley, Smoked Malt, Caramel / Crystal 80L, Special Roast, Brown Sugar, Honey Malt) Hops: (Belma) Other: (Lactose, chocolate, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Marshmallow)
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  • Last Updated: 2022-02-06 02:07 UTC