3BBL IPA#1 - Beer Recipe - Brewer's Friend

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3BBL IPA#1

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 108.35 gallons
Post Boil Size: 105.85 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 21st 2022
1.066
1.011
7.5%
66.8
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb Avangard - Pale 2-Row190 lb Pale 2-Row 37 2 81.2%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4.3%
15 lb Avangard - Light Munich15 lb Light Munich 37 8 6.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.3%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 1.7%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Chinook16 oz Chinook Hops Pellet 13.1 First Wort 60 min 43.26 25%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 20 min 10.91 12.5%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 5 min 5.98 25%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool at 209 °F 10 min 6.66 25%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 12.5%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
9 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.25 gal Strike 161 °F 150 °F 70 min
54 gal Sparge 164 °F 158 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.9 gal (375.6 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 81.9 gal (327.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.9 gal (395.6 qt) 80.5 322  
Strike water volume at mash thickness of 1.4 qt/lb 80.5 322  
Mash volume with grains 98.9 395.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 42.1 g | 168.4 qt) 56.85 227.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.6 g | 374.4 qt) 108.35 433.4  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 90.6 g | 362.4 qt) 105.85 423.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 137.35 549.4
Equipment Profile Used: System Default
"3BBL IPA#1" American IPA beer recipe by MattCBB. All Grain, ABV 7.51%, IBU 66.8, SRM 8.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Light Munich, Rice Hulls, Acidulated Malt, Cane Sugar) Hops: (Chinook, Cascade LupuLN2 (Cryo), Centennial) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirfloc tablet)
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  • Last Updated: 2024-07-23 19:29 UTC