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Belgian quad

338 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 338 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday January 21st 2022
1.110
1.016
12.4%
21.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 61.5%
1 kg Munich1 kg Munich 37 6 15.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.8%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.8%
0.50 kg Honey0.5 kg Honey 35 2 7.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - US Goldings25 g US Goldings Hops Pellet 5 Boil at 100 °C 60 min 17.9 50%
25 g Northern Brewer - US Goldings25 g US Goldings Hops Pellet 5 Boil 5 min 3.57 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 64 °C 90 min
7 L Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 22.7
Mash volume with grains (equipment estimates 31.2 L) 26.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 21.8 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 22.7  
Equipment Profile Used: System Default
"Belgian quad" Belgian Dark Strong Ale beer recipe by Brewer #367654. BIAB, ABV 12.39%, IBU 21.46, SRM 16.21, Fermentables: (Pilsner, Munich, Melanoidin, Caramel / Crystal 120L, Honey, Cane Sugar) Hops: (US Goldings) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 11:32 UTC