Bavards Atomes - Beer Recipe - Brewer's Friend

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Bavards Atomes

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 529 liters
Post Boil Size: 525.01 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Micromégas
No Chill: 35 minute extended hop boil time
Hop Utilization: 110%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 21st 2022
1.049
1.014
4.6%
20.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Viking - Cookie Malt4.5 kg Cookie Malt 37 66.28 4.7%
0.50 kg Viking - Black Malt0.5 kg Black Malt 21 1332.78 0.5%
4.90 kg Franco-Belges - Pilsen Malt4.9 kg Pilsen Malt 39 3.04 5.1%
1.90 kg Flaked Wheat1.9 kg Flaked Wheat 34 3.84 2%
84.90 kg Franco-Belges - FR - Franco-Belges - Vienna84.9 kg FR - Franco-Belges - Vienna 37 9 87.8%
96.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
202.50 g Hallertau Mittelfruh (3.75 AA)202.5 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 5.3 Boil 60 min 6.5 19.8%
345.50 g Saaz (3.5 AA)345.5 g Saaz (3.5 AA) Hops Pellet 3.41 Boil 45 min 7 33.8%
191 g Hallertau Mittelfruh (3.75 AA)191 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 5.3 Boil 5 min 5 18.7%
283 g Hallertau Mittelfruh283 g Hallertau Mittelfruh Hops Pellet 5.3 Hop Stand 25 min 1.5 27.7%
1,022 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
61.50 g Epsom Salt Water Agt Mash 1 hr.
33.10 g Gypsum Water Agt Mash 1 hr.
15.40 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 9113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3277 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 10 10 95 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
338.45 L Strike 57 °C 57 °C 1 min
Temperature 66 °C 66 °C 60 min
Temperature 78 °C 78 °C 10 min
267.91 L Sparge 76.5 °C 76.5 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.81 L. Suggest reducing initial water volume to 45.4 L and adding 465.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.55 L 322.7
Strike water volume at mash thickness of 3.5 L/kg 322.7
Mash volume with grains 383.6
Grain absorption losses -92.2
Remaining sparge water volume (equipment estimates 278.1 L) 296.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 510.8 L) 529
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume (equipment estimates 501.4 L) 525
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 523.6 L) 500
Total: 619  
Equipment Profile Used: System Default
 
Notes

Mash pH : 5,45

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  • Last Updated: 2022-02-09 13:16 UTC