EO Juicy IPA - Beer Recipe - Brewer's Friend

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EO Juicy IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 21st 2022
1.059
1.014
6.0%
28.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 71.4%
800 g German - Wheat Malt800 g Wheat Malt 37 2 14.3%
800 g Flaked Oats800 g Flaked Oats 33 2.2 14.3%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 10.7 2.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 6.79 5.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.95 5.4%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Whirlpool 20 min 4.95 5.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 13.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 13.5%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 13.5%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 13.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.5%
370 g / $ 0.00
 
Yeast
Lallemand - lallemand - east cost ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 17.9
Mash volume with grains (equipment estimates 21.6 L) 21.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.6
Volume into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"EO Juicy IPA" American IPA beer recipe by eovadias. BIAB, ABV 5.95%, IBU 28.39, SRM 4.5, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Columbus, Galaxy, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 11:35 UTC