Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Viking - Pilsner Organic | 37 | 2 | 48.1% | |
100 g | Viking - Cookie Malt | 37 | 25.4 | 9.6% | |
200 g | Cane Sugar | 46 | 0 | 19.2% | |
240 g | Dry Malt Extract - Pilsen | 42 | 2 | 23.1% | |
1,040 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Tettnanger | Leaf/Whole | 5 | Boil | 60 min | 23.58 | 30% | |
35 g | Tettnanger | Leaf/Whole | 5 | Aroma | 0 min | 70% | ||
50 g / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16 L) | 12.1 |
Mash volume with grains (equipment estimates 16.3 L) | 12.4 |
Grain absorption losses | -0.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 15 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 9 |
Volume into fermentor | 9 |
Total: | 12.1 |
Equipment Profile Used: | System Default |