Ikea Ginger Cookie Beer - Beer Recipe - Brewer's Friend

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Ikea Ginger Cookie Beer

100 calories 9.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Friday January 21st 2022
1.033
1.007
3.5%
23.6
3.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Viking - Pilsner Organic500 g Pilsner Organic 37 2 48.1%
100 g Viking - Cookie Malt100 g Cookie Malt 37 25.4 9.6%
200 g Cane Sugar200 g Cane Sugar 46 0 19.2%
240 g Dry Malt Extract - Pilsen240 g Dry Malt Extract - Pilsen 42 2 23.1%
1,040 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 5 Boil 60 min 23.58 30%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 5 Aroma 0 min 70%
50 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 12.1
Mash volume with grains (equipment estimates 16.3 L) 12.4
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 12.1  
Equipment Profile Used: System Default
 
Notes

The sugar and dry malt pilsen are actually 600g Ikea Kafferep "Ginger Thins" cookies.

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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 10:54 UTC