Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 21st 2022
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1.057
1.012
5.9%
66.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 88.9%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 6.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
4 oz Briess - Carapils Copper4 oz Carapils Copper 34 30 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 42.98 28.6%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 15 min 10.66 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 7.79 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 5 min 4.28 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 1 min 0.93 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Dry Hop at 70 °F 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 161 °F 150 °F 60 min
5.25 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.5
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by DJPLO. All Grain, ABV 5.91%, IBU 66.65, SRM 11.12, Fermentables: (Pale Ale, Victory Malt, Caramel / Crystal 120L, Carapils Copper) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 02:46 UTC