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Marzen

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 80%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Gambrinus - Munich - Light 10L4 lb Munich - Light 10L $ 2.50 / lb
$ 10.00 		37.3 10 32%
2 lb Gambrinus - Vienna Malt2 lb Vienna Malt $ 3.00 / lb
$ 6.00 		37.3 4 16%
4.50 lb Canada Malting - CMC 2-ROW MALT4.5 lb CMC 2-ROW MALT $ 0.82 / lb
$ 3.68 		36 1.75 36%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 1.75 / lb
$ 0.88 		34 60 4%
0.50 lb Great Western - Mela Malt0.5 lb Mela Malt $ 2.00 / lb
$ 1.00 		34.5 30 4%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT $ 1.50 / lb
$ 1.50 		38.1 3.5 8%
12.50 lbs / $ 23.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 60 min 8.92 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 1.00 		Pellet 4.4 Boil 30 min 4.31 20%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.50 / oz
$ 2.50 		Pellet 3.4 Boil 30 min 6.66 40%
2.50 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Grocery Store RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 152 °F 152 °F 60 min
2.5 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.59 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.59 g | 26.4 qt) 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Rob. All Grain, ABV 5.69%, IBU 19.89, SRM 10.58, Fermentables: ( Munich - Light 10L, Vienna Malt, CMC 2-ROW MALT, American - Caramel / Crystal 60L, Mela Malt, WHITE WHEAT MALT) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-01-21 05:04 UTC