Extracted Indulgence Angels Envy Rye - Beer Recipe - Brewer's Friend

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Extracted Indulgence Angels Envy Rye

879 calories 184.6 g 1 L
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Beer Stats
Method: All Grain
Style: Whiskey Mash
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 879 calories (Per 1L)
Carbs: 184.6 g (Per 1L)
Created: Friday January 21st 2022
1.087
1.068
2.5%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Rye Malt12 lb Rye Malt 36.8 3.7 61.5%
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber 44.6 10 20.5%
3 lb Ireland - Stout Malt3 lb Stout Malt 37 2 15.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19.50 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 164 °F 152 °F 60 min
2 gal Sparge 90 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 0.07 0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 4 16  
Boil off losses    
Post boil Volume 4 16  
Top off amount 2.5 10  
Going into fermentor 6.5 26  
Total: 5.89 23.5
Equipment Profile Used: System Default
"Extracted Indulgence Angels Envy Rye" Whiskey Mash beer recipe by Kipp. All Grain, ABV 2.49%, IBU 0, SRM 9.08, Fermentables: (Rye Malt, DME Sparkling Amber, Stout Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 02:40 UTC