Hefewizen - 5 Gal - Beer Recipe - Brewer's Friend

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Hefewizen - 5 Gal

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 93%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - White Wheat Malt6 lb White Wheat Malt 39.1 2.5 62.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 5.85 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.7 Boil 15 min 6.03 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 60 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal ferulic acid rest Strike 118 °F 118 °F 10 min
alpha-amylase rest Infusion 147 °F 148 °F 40 min
beta-amylase rest Infusion 162 °F 162 °F 30 min
mash out Temperature 168 °F 168 °F --
6 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 3.51 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.04 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

Ferment 68 degrees

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  • Last Updated: 2024-12-07 18:46 UTC